AREAS OF ORIGIN:
Colli Martani, Umbria, Italy
ALTITUDE:
400 metres above sea level.
TERRAIN TYPE:
Rocky.
OLIVES:
Frantoio Leccino and Moraiolo.
HARVEST:
October – November.
Extra-virgin olive oil, can
€15.00 – €80.00
Nunzi’s extra-virgin olive oil has an intense, persistent aroma with herbal notes. Its flavour is balanced, moderately bitter and spicy. Cultivars: Moraiolo, Leccino and Frantoio.
HARVESTING METHOD:
By hand.
PROCESSING SYSTEM:
Cold-pressed, continuous cycle.
PROCESSING TEMPERATURE:
< 27° C.
COLOUR:
Green with discreet yellow variations
AROMA:
Fruity, with herbal notes
TASTE:
Balanced in the mouth; the spicy taste typical of these regions is well supported by pleasant bitter notes
PAIRINGS:
Excellent drizzled on grilled meat, soups, and vegetables
STORAGE CONDITIONS: Stainless steel silos
SALES:
packed and sold within 1 year of production
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Extra-virgin olive oil, bottle
€15.00 – €20.00
